Tag Archives: picnics

Picnics

I love picnics. There’s something festive and relaxing about eating outdoors – especially on the grass on a warm sunny day. Our picnics were often quite spontaneous: we would just go to the local Italian deli and pick up some baby boconcini, prosciutto, stuffed little capsicums, some white anchovies, some good bread from the local bakery (Italian) and some fresh fruit – strawberries, peaches, figs or whatever is in season; a bottle of wine and perhaps some good cheese and we were set.  Other times we’d get some oysters and cooked prawns and I’d make a coriander and chilli salsa to go with them.

Picnics are about enjoying the great outdoors in simple style (although I do like to take proper plates, linen napkins and proper wine glasses; makes the picnic basket a bit heavier but it’s well worth it). Nothing fancy, just good produce and great flavours: fresh watermelon and peaches or strawbs with vino cotto. In summer this year with a good friend staying we went to Neilson Park to laze about and swim. I decided on schnitzel in bread rolls accompanied with a wonderful fresh coleslaw (finely shredded cabbage, radish, mint, red onion, caraway seeds and a lemon dressing), dill cucumbers and homemade habanero mustard. Simple but utterly more-ish. I was surprised at how many people passed by and asked if they could have our leftovers!  A Petit Chablis and then a moscato to accompany the food. Fresh juicy big cherries and a mango to finish.

On Sunday we went to the Royal National Park for a picnic and swim. We went primarily because my daughter needs to get her driving hours in. What a blessing that was; we otherwise wouldn’t have gone and it’s such a beautiful spot; it was glorious: sun, sand and sea. And a lagoon where people jumped from great heights off a cliff into the water below. A family friendly place – casual and relaxed. I made steak tartare burgers (finely chopped beef with chopped onion, cornichons, capers, parsley, tobasco, Worcestershire sauce, Dijon mustard and egg yolks) freshly cooked in situ on a little portable burner and inserted into fresh Italian bread rolls spread with some homemade mustard on one side and hummus on the other and topped with rocket, slices of home grown tomatoes and dill pickles (I don’t think you can have picnics without dill cucumbers ). Then watermelon. That was it.  Simple but delicious – and good fun to eat, trying to keep all the filling from falling out (as is the way with hamburgers) and all those juices running down our hands and onto our legs.  Necessitated a dip in the water to clean ourselves up, but we really didn’t mind. Picnic perfect.

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